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Brandi Bernoskie's avatar

Tamsen, I love this conversation. I've been thinking a lot about it and as I was unpacking my office again post-move, I came across a book I read during my PhD years in Science Studies — Rethinking Expertise by Harry Collins and Robert Evans. They make a distinction that feels almost custom-built for what you're describing: contributory expertise (an expertise that's developed over years of doing the work competently) versus the kind of expertise that gets recognized and validated by institutions. Your "farmers-and-cowmen split" is basically that tension exactly: someone can have deep, real, hard-won knowledge (the soil scientist's and the farmer's, to use an example that came to mind) without it ever being legible as "rigorous" by academic standards.

I think what I love most is that the book doesn't resolve the tension by picking a side. It takes both seriously: expertise is real and unevenly distributed, and it's still a social achievement, not some innate essence. Very aligned with your rigorless/rigor-ish/rigorous spectrum.

If you're up for a book club, I would be down to reread this with you. Honestly, I love how much your work is surfacing some great books from my past (including Kuhn's The Structure of Scientific Revolutions)!

star dargin's avatar

I love the term rigorish, and can relate and see it in your book, The Red Thread

, that I just finished reading and found incredibly helpful. Thank you.

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